Chicken, Cheese, Salami – Perfection

Chicken, Cheese, Salami – Perfection

Hi girls, how are you all? I’ve just had a lovely barbecue cooked for me and some lovely wine, I’ve been uploading photos of the food and drink to my Twitter – I do love a food pic!

I thought I’d share with you one of my favourite, yet easiest, meals to make. Chicken stuffed with cheese and salami wrapped in parma ham – heaven on earth!

When I took these pictures I used parma ham & Boursin cheese with pepper, I have also made it with bacon & Boursin cheese with garlic – both are as good as each other. You can also skip the bacon/ham and dip the chicken in egg and then coat in bread crumbs for a gorgeous kiev.

For these I simply cut a hole in the chicken, filled it with sliced salami and as much cheese as desired, I then wrapped them in parma ham and cooked for the time stated on the packet that the chicken came in.

I served mine with rice, but again, its such a versatile food you can serve it with whatever you like.

8 Comments

  1. 28th December 2011 / 11:20 pm

    they look lovely!
    using philidelphia is good too 🙂
    Rosie xo

  2. 28th December 2011 / 11:30 pm

    This type of dish is always good, and so simple 🙂 x

  3. 28th December 2011 / 11:30 pm

    This looks great, will definitely have to try it!

  4. 28th December 2011 / 11:30 pm

    Mmm looks yummy! I love making things like these. I also love making kievs with the breadcrumbs too!xx

  5. 28th December 2011 / 11:30 pm

    I do like it with Philidelphia, Boursin was on offer though so I thought I'd go for the posh side of life for a change haha xx

  6. 28th December 2011 / 11:30 pm

    That looks soooo good! Never thought of stuffing chicken with cheese and salami!

    I love a good food post! 🙂 xx

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