Recipe : Philly Meatballs

After seeing the Philadelphia advert with the Philly Meatballs practically everyday for a month I decided that I needed to try these Philly Meatballs! I found the recipe on their website but altered it slightly to suit what I had in the house.

I used:

 

Six Pork & Leek Sausages (any sausages can be used, these are just what I had in the freezer), one Dorot Crushed Garlic Cube, one beef OXO cube (made up with approx 75ml water), two chopped red onions, 1/2 a tub of light Philadelphia with Chives, spaghetti
The method:
Cook the spaghetti (or other pasta) as directed on the packet…
Skin the sausages (I found this strangely therapeutic!)…
When you have skinned your sausages roll the meat into meatballs, I made three meatballs from each sausage…
Fry the meatballs until browned all over and cooked through…
Remove the meatballs from the pan and put to the side on some kitchen paper to absorb any excess grease…
Add the onions and garlic to the pan and cook gently to soften the onions…

 

add the Philadelphia and the stock to the pan…

 

heat until the Philadelphia has melted…

 

stir the meatballs into the mixture…

 

serve over your spaghetti…
and enjoy 🙂

 

9 Comments

  1. December 28, 2011 / 11:17 pm

    God these look great and are making me so hungry!

  2. December 28, 2011 / 11:17 pm

    Thanks for posting this Leanne! I love meatballs so Im definatley going to try this! x

  3. December 28, 2011 / 11:17 pm

    youre a talented cook 😉 it looks so yummy

  4. December 28, 2011 / 11:24 pm

    hehe! What can I say, I like good food 🙂 X

  5. December 28, 2011 / 11:25 pm

    No probs, sorry I took so long! Let me know how you get on if you make it xx

  6. December 28, 2011 / 11:25 pm

    Thanks Jo, it really was easy to make xx

  7. July 12, 2012 / 8:16 pm

    These look really yummy. Thanks for being first this week to link in to Food on Friday.
    Have a great week.

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