Recipe : Philly Meatballs

Recipe : Philly Meatballs

After seeing the Philadelphia advert with the Philly Meatballs practically everyday for a month I decided that I needed to try these Philly Meatballs! I found the recipe on their website but altered it slightly to suit what I had in the house.

I used:

 

Six Pork & Leek Sausages (any sausages can be used, these are just what I had in the freezer), one Dorot Crushed Garlic Cube, one beef OXO cube (made up with approx 75ml water), two chopped red onions, 1/2 a tub of light Philadelphia with Chives, spaghetti
The method:
Cook the spaghetti (or other pasta) as directed on the packet…
Skin the sausages (I found this strangely therapeutic!)…
When you have skinned your sausages roll the meat into meatballs, I made three meatballs from each sausage…
Fry the meatballs until browned all over and cooked through…
Remove the meatballs from the pan and put to the side on some kitchen paper to absorb any excess grease…
Add the onions and garlic to the pan and cook gently to soften the onions…

 

add the Philadelphia and the stock to the pan…

 

heat until the Philadelphia has melted…

 

stir the meatballs into the mixture…

 

serve over your spaghetti…
and enjoy 🙂

 

9 Comments

  1. 28th December 2011 / 11:17 pm

    God these look great and are making me so hungry!

  2. 28th December 2011 / 11:17 pm

    Thanks for posting this Leanne! I love meatballs so Im definatley going to try this! x

  3. 28th December 2011 / 11:17 pm

    youre a talented cook 😉 it looks so yummy

  4. 28th December 2011 / 11:24 pm

    hehe! What can I say, I like good food 🙂 X

  5. 28th December 2011 / 11:25 pm

    No probs, sorry I took so long! Let me know how you get on if you make it xx

  6. 28th December 2011 / 11:25 pm

    Thanks Jo, it really was easy to make xx

  7. 12th July 2012 / 8:16 pm

    These look really yummy. Thanks for being first this week to link in to Food on Friday.
    Have a great week.

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