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Recipe : Lemon & Thyme Turkey Burgers

6th August 2013
You will need :
1 finely chopped onion
500g turkey mince
Zest of 1 lemon
2 tsp of fresh thyme leaves or 1 tsp dried
2 tsbp chopped parsley
8 thin rashers streaky bacon
Buns & salad to serve (optional)
Heat the oven to Gas Mark 6. 
Fry the onion until lightly browned and soft, leave to cool.
Mix the turkey mince, lemon zest, thyme, parsley fried onion and seasoning until well combined.
Shape the mixture into four burgers and wrap two bacon rashers around each. Put in a roasting tin and bake for 20 – 25 minutes in the center of the oven. 
Either pan fry or barbecue for a few minutes on either side to crisp the bacon.  
I finished mine off on the barbecue and served in a ciabatta roll with Slimming World style chips, I used this recipe for the chips which is one that I always use and swear by.
This is a super easy and super tasty recipe – I highly recommend it. 

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6 Comments

  • Reply Joanna Victoria -x 6th August 2013 at 8:19 pm

    Me and the hubby love turkey burgers think we will give this recipe a go sounds lush 🙂 http://www.joannavictoria.co.uk/

    • Reply Leanne 7th August 2013 at 7:49 pm

      You should definitely give these a go, they pack such a punch flavour wise! X

  • Reply Bex 6th August 2013 at 8:41 pm

    You always make me so hungry!!!

    Futures; a Beauty & lifestyle blog

    • Reply Leanne 7th August 2013 at 7:49 pm

      I always make myself hungry lol x

  • Reply Ale 8th August 2013 at 8:40 pm

    look so yummy… need to try it with the hubby 🙂 x

    • Reply Leanne 21st August 2013 at 1:33 pm

      They are yummy, I'm looking forward to making them again soon. x

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