Quorn Mince Faggots with Leek & Potato Mash
For the Faggots
Bouillon Swiss Vegetable Stock
For the Leek & Potato Mash
Peeled & Chopped Large Potatoes
Quorn Mince Faggots
Pre-heat your oven to 180°C
Add your breadcrumbs, onion, Quorn mince and sage into a mixing bowl and stir to combine ingredients.
Gradually add stock and mix, repeat until the mixture is soggy enough to bind together.
Roll your mixture into six large balls and add into a greased ovenproof dish. Add a knob of butter onto the top of each faggot.
Pour the remainder of the vegetable stock over the faggots.
Cover loosely with foil and pop in the pre-heated oven for 15 minutes.
Remove the foil and pop back in the oven for 5-10 minutes.
Leek & Potato Mash
Boil your potatoes until soft.
Add a knob of butter into a frying pan and fry your leeks while the potatoes are boiling.
Drain the water from the potatoes, add a knob of butter and mash well.
Add the leeks into your mash and stir through.