In last week’s weigh in post I mentioned that I wanted to lose 3lbs this week, bringing my total to half a stone. I know that I didn’t eat enough speed food last week and had two days of going over on my syns so was a little worried about my weigh in, I needn’t have been worried because I managed to lose 2.5lbs! I am a little annoyed at being so close to my half a stone loss but am determined to get it next week! Carry on reading to see what I ate through the week.
Wednesday (Weigh day)
Breakfast : I weigh in at 10am and didn’t have time for a ‘proper’ breakfast before group so had one Alpen light and a cup of coffee, using parts of both my Healthy Extras A & B.
Lunch : I went to Wetherspoons after class and had the superfood pasta (17 syns) and a latte (6 syns).
Tea : Ostrich burger (frozen from Iceland, 1 syn) with mushrooms, red onions, baked beans and salad.
Snacks : Banana.
Healthy extras – 250ml semi skimmed milk (measured and used throughout the day in coffee) & two Alpen lights.
Total syns – 24
Breakfast – Egg fried in Fry Light in Warburton brown sandwich thin (5 syns)
Lunch – Slimming World Thai Chicken burger (frozen meal from Iceland) with salad.
Tea – Slimming World Chicken sausages (frozen from Iceland), red onion, egg and Slimming World style homemade chips.
Snacks – Banana, strawberries, raw chocolate (3 syns), vanilla fat free yoghurt (0.5 syns).
Healthy extras – 250ml semi skimmed milk (measured and used in coffee throughout the day) & 2 hi-fi chocolate crisp bars.
Total syns – 8.5
Breakfast – Syn free pancake with bananas & strawberries – for the pancake beat two eggs together with two tablespoons of sweeteners and 50ml of milk, fry in Fry Light.
Lunch – Slimming World beef in red onion gravy with vegetable crush (frozen meal from Iceland).
Tea – Steak, sweet potato chips, tomato, onions, mushrooms & green beans.
Snacks – Strawberries, bananas & raw chocolate (10 syns) in vanilla fat free yoghurt (0.5 syns).
Healthy extras – 250ml semi skimmed milk (measured and used in coffee throughout the day and pancake) & 2 hi-fi rocky road bars.
Total syns – 10.5
Breakfast – Bacon, mushrooms & onions in a Warburton brown sandwich thin (5 syns).
Lunch/Tea – Beef fried rice – Beef mince, rice, onion, mushroom, pepper, garlic & beef stock – I made loads of this so had the same again for tea.
Snacks – Muller light orange dark chocolate.
Healthy extras – 250ml semi skimmed milk (measured and used in coffee throughout the day) & 2 double chocolate hi-fi bars.
Total syns – 5
Breakfast – Omelette – Bacon, mushroom & spinach.
Lunch – Half a Chicago Town Pizza Melt (13 syns) with salad.
Tea – Cottage Pie & Carrots. I added a lot of speed foods into the cottage pie – onion, garlic, spinach, tinned tomatoes and passata (6 syns for reduced fat cheese).
Snacks – Muller Light custard & banana.
Healthy extras – 250 ml semi skimmed milk (measured and used in coffee throughout the day) & 2 double chocolate hi-fi bars.
Total syns – 19
Breakfast – Syn free pancake with banana & strawberry
Lunch – 3 turkey rashers, mushrooms, beans, tomato, peppers & egg.
Tea – Homemade chicken curry with rice. To make the chicken curry I fried 1 onion and 2 finely chopped garlic cloves in Fry Light until soft, added the cooked chicken pieces, a tin of chopped tomatoes, 60ml vegetable stock, 2tbsp sweetener, 1 tbsp mild curry powder, 1 teaspoon Chinese 5 Spice, stirred it all together and bought to the boil, then lowered the heat and simmered for 15 minutes and finished by stirring through 50g fat free yoghurt. I served with a dollop of yoghurt on the side as it was quite spicy!
Snacks – 4 Laughing Cow mini cravings (2 syns)
Healthy extras – 250ml semi skimmed milk (used in coffee throughout the day & pancake) & 2 Alpen Light Jaffa Cake bars
Total syns – 2
Breakfast – Syn free pancakes with banana & strawberry
Lunch – Tuna pasta salad with 4 Laughing Cow mini cravings (2 syns) – loads of speed in this – rocket, spinach, spring onion, tomato & cucumber – be sure to use tuna in either brine water or Spring water so that they aren’t any syns.
Tea – Lamb chop with roasted veg, quinoa and a mint yoghurt dip. I chopped butternut squash, aubergine and courgettes and cooked them in my Air Fryer with Fry Light. Boiled the Quinoa in vegetable stock and added Spring onions to it before serving. Finely chopped fresh mint and added it into fat free yoghurt with a little bit of sea salt.
Snacks – Raw chocolate (3 syns)
Total syns – 6
How did you get on this week? Have you eaten any tasty Slimming World friendly meals?