With a baby on the way and the best intentions for the new year, I’ve decided that it’s time we started to look after ourselves as a family, and also the environment. Switching to Quorn is such an easy and achievable way to do this. We aren’t vegetarians but the benefits of eating Quorn just make sense, and it tastes delicious, win, win! As a family of meat eaters we’ve…

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A little while ago Aria and I made a cake to celebrate My Little Piccolo’s first birthday, but it wasn’t just any old cake, it was a very special cake that contained two of My Little Piccolo’s delicious fruit and veg pouches. My Little Piccolo challenged several bloggers to create a cake recipe incorporating at least one of their pouches, game for a challenge I said yes and came up with a…

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As mentioned previously I recently attended an event at The Hardwick Restaurant to find out more about the collaboration between Chef Stephen Terry and Collier’s Powerful Welsh Cheddar.  While we were there Stephen Terry cooked up a delicious, quick and simple dish – Collier’s Cheddar Polenta with Grilled Lettuce & Salsa Verde. Read more for this recipe and to download the free cooking with Collier’s recipe book which contains a…

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Did you know that Cardiff alone eats 76 tonnes of canned food a day? That is a huge 183,000 (survey estimation) cans! Cardiff residents are eating more canned foods now than they were 10 years ago, over half of the residents stock up to 10 cans in their cupboard at any one time, the main reason for this is the speed of preparation. Canned products can be used to make…

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I’ve had a bad week this week, I planned to have a bad week as I had a lot on. I went away for a few days, celebrated a friends birthday and went to watch Wales play rugby. The week included chip shop chips, warm doughnuts on the beach, hotdog & chips, lots of lager, two three course meals, McDonalds, pizza a burger, an all you can eat buffet, and…

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